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おし | SHOP-001

SHOP-001

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お汁粉

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汁粉(しるこ)は、小豆などを砂糖で甘く煮たの中に、白玉団子の甘露煮などを入れた食べ物。「おしるこ」とも呼ばれる。関東では漉(こ)し餡を用いたものも粒餡を用いたものも区別せず汁粉と呼ばれるが、関西では漉し餡を用いたもの汁粉と呼び、粒餡を用いたものはぜんざいと呼び分けるのが通例である

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